Get to know the authentic flavours of this amazing city on a walking tour of Thessaloniki. Sip Greek coffee and learn all about the history of this invigorating brew. Sample koulouri and bougatsa, both of which have their origins in Byzantine times. Visit open-air markets, confectionaries and ouzeris, and be left with no doubt that this city has an impressive – and delicious – food scene.

Tastes of Thessaloniki

Thessaloniki is not only known for its beauty and impressive number of Byzantine monuments, but also for its great food. Starting this Thessaloniki food tour from Aristotelous Square, your local guide will take you on a walking tour to discover some of the authentic tastes of the city. Kickstart the tour with a cup of Greek coffee. It doesn’t matter if it’s in its modern (cold) version or if you sample a traditional hot Greek coffee, you’ll still be sipping a cup of history at the same time as learning about this delicious brew.

 

Continue your journey with your local guide to the busy commercial areas of Thessaloniki, sampling many flavours along the way. Try koulouri and bougatsa–small round breads with sesame seeds that are incredibly tasty. While koulouriis delightfully plain, bougatsacan be filled with almost anything – cream, spinach, cheese, mince and much more! With both breads having a history that dates back to the Byzantine era, koulouri and bougatsa are undoubtedly fascinating foods.

 

Then wander through Thessaloniki’s two best-known open-air markets, Modiano and Kapani. With charming paved alleys, hundreds of people and fresh vegetables, fruits, fish, meat, spices, dairy, home-made products and many local specialties filling the stalls, the markets have a unique and vibrant atmosphere that’s easy to enjoy.

 

Move on to Athonos Square and be amazed by beautiful scenery that compliments the numerous old-world ouzeris and small taverns in a picture-perfect way. Visit one of the best ouzeris in the city and taste meze accompanied with ouzo or tsipouro.

 

Of course, the adventure could not end without a visit to one of the city’s oldest confectioneries for a sample of siropiasta. These syrupy sweets are still made from the original recipes that Greek refugees brought with them during the1920s from Istanbul and Asia Minor. As this Thessaloniki food tour ends here, you can either stay on to explore the area further or accompany your guide back to Aristotelous Square.