Ski Vacation in Switzerland

Day 1 - Arrive

Your guide will pick you up at Aigle train station at 2pm for the half hour transfer to the ski resort of Villars sur Ollon. On the way to the hotel we will stop at a ski shop to fit you to your skis and pick up your gear for the week. Upon arrival at your hotel, you will have time to unpack and settle in before meeting up at 6:00 pm for a welcome drink followed by a welcome feast at our hotel.

Day 2 - SKI SWITZERLAND

Today is your first day in the Swiss Alps! Here you will discover the resorts of Villars and les Diablerets, one of the oldest villages in the Swiss Alps that is situated at the foot of a glacier. A perfect first day on the slopes that features easy terrain with beautiful views of the Alps. We will stop for lunch at “Vers L’église” an isolated hamlet that features some of the best examples of wood carving in the country. Tonight, we will meet up for our 10 minute drive to the restaurant “Cookie”- a brand new fusion cuisine restaurant with a great Australian chef.

Day 3 - SKI FRANCE

Today we will travel to France to the famous ski resort of Chamonix. Chamonix was the first resort to organize the Winter Olympics in 1924. Depending on the snow conditions, we will either ski “Les Grands Montets” and its famous glacier or the open slopes and bowls of “Vallorcine”- an authentic little village and gateway to the “Pays du Mont Blanc". The views of the surrounding mountains are breathtaking no matter where you look. Later in the afternoon we will go to visit “Jean Claude” for a wine and cheese tasting at his wine bar - a great introduction to the locals! Swiss wines are fresh, young and full of aromas, the perfect accompaniment to the best Swiss cheeses. Dinner will be held at le “Chalet des Ecovets” serving regional dishes and distinctive suggestions for your culinary enjoyment.

Day 4 - SKI ITALY

We head to yet another country today as our adventure brings us to Italy and the Valle D’Aosta, famous for its food and wines. Start the day skiing day at the beautiful spot of Super St. Bernard (Switzerland) - a spot primarily known only to locals and the home of the famous avalanche rescue dogs. After a few runs in Switzerland we descend a 12 kilometer run and end up in Italy! Don't forget your passport! Lunch at the “Croix Blanche Tavern” with its fresh antipasti, Chateaubriand grilled on the stone and the best tiramisu on earth. After lunch, a bus will pick you up and drive you back to Switzerland. Tonight back in Villars, you will have the night off to explore the town. Greg would be more than happy to recommend some of his local favorite suggestions for dining and exploring.

Day 5 - SKI SWITZERLAND

Today we travel by ski all the way to the Glacier des Diablerets situated on the edge of 3 different states: Vaud, Valais, and the Bernese Oberland - riding 2 different gondolas to get to 3000 meters. From there it will be easy to spot some of the mythical summits of Switzerland! You needn't be scared of the terrain as the top of the glacier is perfect to cruise and the views are spectacular! Not to mention, the mid-section is one the longest slopes of the Alps at 4 miles long and the lower section is covered by pine forest and waterfalls. If the weather cooperates, we will have lunch outside. Tonight on our last dinner together, you will experience a 100% authentic Swiss meal at “le refuge de Solalex” for cheese fondue. This delightful refuge is hidden in the mountain - you will snowmobile on the way up and sled on the way down!

Day 6 - Depart

On your last day it is your choice - ski a half-day in the morning or sleep in and enjoy some last minute shopping in the village of Villars. There will be a late checkout at your hotel (1 pm) before your transfer back to Aigle for train connections.