Classic Peru & Galapagos

Day 1 & 2: Lima

On arrival at Limas Jorge Chavez International Airport you are transferred to our hotel in the well-known coastal suburb of Miraflores. In the evening you meet your tour leader and the other members of your group for a pre-tour briefing. Please check the noticeboard near the hotel reception for confirmation of the exact time and place of the meeting (please note that if a significant number of group members are arriving late into Lima, this meeting may be held sometime on Day 2). This meeting is generally followed by an optional group dinner at a nearby restaurant. Lima has some of the most superb cuisine in South America and is especially renowned for its exceptional seafood. During your time here, you may wish to try ceviche, Peru’s national dish, which is raw fish marinated in lime juice and often served with hot peppers. This culinary delight is a must for all seafood lovers! On the morning of Day 2 we start our exploration of the Peruvian capital with a half-day city tour. Founded in 1535 by the Spanish conquistador, Francisco Pizarro, it was from Lima that all Spanish territories in South America were governed. Few cities at that time could rival Lima’s power, wealth and opulence. However its glory days ended in 1746 when the city was virtually destroyed by an earthquake. Many of the colonial buildings were rebuilt and we get a first-hand look at several of them on our tour. The striking Plaza Mayor (Plaza de Armas), flanked by some of the most important buildings in town such as the cathedral, the huge Government Palace and the Archbishop’s Palace, constitutes the heart of the city. We visit the cathedral and the nearby San Francisco Monastery, with its catacombs containing some 70,000 human remains. We also visit the impressive National Museum of Anthropology, Archaeology and History of Peru, which is home to a wonderful collection of cultural exhibits tracing the history, arts and accomplishments of the people of Peru, ranging from the original inhabitants of the land through to the Inca Empire and the Spanish conquerors. The afternoon is free to do your own exploration of Lima. You may wish to wander around Miraflores or perhaps catch a taxi to visit the Gold Museum or the Larco Museum, which is renowned for its ancient pottery collection. Please remember that you must agree on a fare with the driver before catching a taxi, as the taxis here do not have meters.

Meals included: 1 breakfast

Day 3 & 4: Cusco - The Sacred Valley

Today we fly to the ancient Inca capital of Cusco, where we take an afternoon walking tour to explore this fascinating city. Please remember to walk slowly and take it reasonably easy upon arrival, as you will no doubt feel the effects of altitide as we have travelled from sea level up to 3350 metres. Cusco is a favourite destination of many visitors to Peru. Its main sites radiate outwards from the Plaza de Armas, which is dominated by the 17th century Baroque cathedral. It was in this very plaza that the Spanish conquistadors put to death the last Inca king, Tupac Amaru I. As we wander the streets and side alleys of the city we witness the perfect tapering Inca stonework that provided the foundations for many of Cusco’s colonial and modern buildings. Our comprehensive sightseeing tour of the city’s main sights includes the cathedral and Koricancha Temple. We then take to the surrounding hills and visit the impressive ceremonial ruins of Sacsayhuaman, where massive stone blocks that form the walls of this site give us an awesome picture of how highly developed Inca engineering was. In our free time, it is also possible to visit the Inca Museum, Religious Art Museum, Church of San Blas and Santa Catalina Museum. The Sacred Valley, located between the towns of Pisac and Ollantaytambo, was greatly treasured because of its climate, fertile land and the presence of the Urubamba (Sacred) River. Today we still see evidence of the Inca's engineering skills in the ruins of ancient aqueducts, irrigation canals, dams on the Urubamba River, imposing sets of terraces and centres of worship dedicated to Pachamama (Mother Earth). On our full day tour of the Sacred Valley we visit the Awana Kancha tourist centre where we see llama, alpaca, vicuna and guanaco all in the one place, the ruins at Qenko, the colourful market town of Pisac and the towering Inca citadel at Ollantaytambo. Built on a steep mountainside this grand citadel served as both a temple and fortress. A walk up to the top is rewarded by fine views over the village and out further into the valley.

Meals included: 2 breakfasts

Day 5: Inca Trail Km 82 - Wayllabamba (8km)

Day 5-8: (Important Note)We trek the ‘Classic’ and the ‘Lares’ routes, both of which include a visit to incredible Machu Picchu at the end of the trek. Although we normally trek the 'Classic' route, it is restricted by the number of trekkers permitted on the trail each day and unless you have booked early, it maybe difficult or impossible for us to secure the necessary group permits (especially during the peak season). It is also closed during the month of February for cleaning and rejuvenation. If we are unable to confirm your permit for the 'Classic' route we will use the ‘Lares’ trail. This is an exceptional alternative. Venturing further off the beaten path, this trek winds its way through remote rural villages and provides stunning views across the Andes. Along the way you can mingle with local families, llama herders and weavers, renowned for their brightly coloured hats and ponchos. The trek is of similar altitude and level of difficulty as the 'Classic' route and also includes a visit to the town of Aguas Calientes and the magnificent Machu Picchu, recently voted one of the ‘New Seven Wonders of the World’. The following description refers to the 'Classic' route. Please refer below to the 'Itinerary Variation' section of this trip note for details of the 'Lares' route.

Day 6: Inca Trail - Pacaymayo (16km)

Today is the most difficult part of the trek as we climb to Warminwanusca, or Dead Woman’s Pass (4200m). Along the way we trek through some of the most spectacular mountain scenery to be seen anywhere in the Andes. This is the first and highest of three Andean passes on the Inca Trail, with breathtaking views over the snow capped Vilcanota and Vilcabama mountain ranges. Ahead of us we can see the ruins of Runkuracay and in the valley below, Rio Pacamayo (Sunrise River). Here the trail changes from dirt to steps and stone pathways, our route takes us through a landscape dotted with rural hamlets, grazing llamas and well-preserved remnants of the Incan culture. Although not too arduous we still need to make a steep descent to the valley below, and our camp beneath the cliff tops at Pacamayo (3600m), overlooking the cloud forest.

Meals included: 1 breakfast, 1 lunch, 1 dinner

Day 7: Inca Trail - Winaywayna (15km)

We climb up to the oval shaped ruin of Runkurakay, which is believed to have once been an Inca tambo or post house. Pushing on up the Inca staircase and beside two tiny and fast diminishing mountain lakes, we are rewarded at the summit of our second pass (3900m) with spectacular views of Pumasillo (6245m) and the entire snow-capped Vilcabamba range. From here it is a steep descent and then ascent to our third pass and the ruins of Phullupatamarca, where we embark on a long descent into a beautiful orchid-filled cloud forest. The scenery will blow you away! Butterflies flutter across the trail and the air is pure and clean as we head to breathtaking Winaywayna (2650m).

Meals included: 1 breakfast, 1 lunch, 1 dinner

Day 8: Machu Picchu - Aguas Calientes (5km) - Cusco

On our final morning we make an early start to reach the Sun Gate for sunrise. Here we enjoy our first views of the complex of Machu Picchu, often referred to as the Lost City of the Incas. On a clear morning the view from the Sun Gate can be quite stunning and creates a lasting impression that will stay with you long after you return home. Built around 1450 the city was deserted less than a century later following the Spanish invasion and ‘lost’ for hundreds of years before it was rediscovered by Hiram Bingham in 1911. The architecture of Machu Picchu is quite extraordinary, with the mortar-free design particularly earthquake resistant and the stones so precisely cut that to this day not even a knife fits between them. We tour the site with our guide and then have some free time to explore by ourselves, before taking the bus down to the small town of Aguas Calientes. There are some small shops and restaurants in the town where we can while the time away. Alternatively you may choose to wash away the dust and grime of the trail in the hot thermal baths located on the edge of town. In the late afternoon we take the train back to Cusco.

Meals included: 1 breakfast

Day 9: Cusco

Today is a free day to spend in Cusco. The oldest continuously inhabited city in the western hemisphere, Cusco is a wonderful place in which to stroll aimlessly or be entertained by participating in an outdoor activity. If you are feeling energetic there are a myriad of adventures available in and around town, such as cycling and horse riding. There are plenty of opportunities to shop for handicrafts or wander around the cobblestone streets and visit museums, churches and colonial sites. You may just wish to relax with a 'cerveza' or a 'pisco sour' in one of the restaurants and 'penas' (traditional local bars) surrounding Plaza de Armas.

Meals included: 1 breakfast

Day 10: Lima

We fly back to Lima, where we are transferred to our hotel. The rest of the day free to do our own thing. The sea is never far away at Miraflores and its a pleasant walk along the top of the cliffs. There are also many cafes and restaurants where we can sit and relax and watch life past by. Depending on the arrival time of our flight from Cusco we may also be able to do some further optional sightseeing in Lima, as there are a myriad of museums in the capital.

Meals included: 1 breakfast

Day 11: Quito

Today you are transferred to the airport where you catch your flight from Lima to Quito, capital of Ecuador. Please be aware that the booking of this flight is your own responsibility. On arrival at Quito International Airport you are met and transferred to your hotel. The remainder of the day is at your leisure. Quito is located at 2850 metres above sea level, which is a bit lower than Cusco. If you arrive early in Quito, it is always fascinating to wander around the cobblestone streets of the Old City, which is full of impressive colonial architecture and character. There is another trip meeting in the evening, where you will meet your fellow travellers for your cruise in the Galapagos. Please look for a notice in the hotel reception confirming the exact time and place of this meeting.

Meals included: 1 breakfast

Day 12: Fly Quito to San Cristobal. Visit Red Hill in the Galapagos Highlands

This morning we are transferred to the airport for our flight to the Galapagos Islands. Lunch is normally served on the flight. On arrival at San Cristobal Airport in the Galapagos you must pay the US$100 arrival tax for entry to Galapagos National Park. This is best done using cash, as using credit cards can be a time consuming process. We are met in the arrival hall of the airport by our National Park Guide. We travel into the interior of the island to visit the highlands site of ‘Galapaguera of Cerro Colorado’ (Red Hill) where the national park has established a breeding program and information centre for Tortoises . Here, we will be able to see Giant Tortoises in their natural habitat and learn all about their origin, evolution and their threatened future.

Meals included: 1 breakfast, 1 dinner

Day 13: Española Island: Bahia Gardner and Punta Suarez

Today we cruise to the island of Espanola - the southernmost island of the Galapagos and one of the most spectacular. Because of its remote location this island place has a large population of endemic fauna. It is the breeding site for nearly all of the world's 12,000 pairs of waved albatrosses and also home to colonies of blue-footed and masked boobies. Trails from the golden beaches, where sea lions bathe and marine iguanas make their way towards the water, lead us right through the middle of booby colonies, and Galapagos doves and mockingbirds are also often seen. We also visit the beautiful white sandy beaches at Bahia Gardner, which are great places for swimming and relaxing. The rocks off the coast provide excellent snorkelling opportunities, with reef sharks, turtles and many species of tropical fish, including surgeon and angelfish, often seen. The small white-tipped reef sharks are also often spotted resting under the rocks. We also pay a visit to Punta Suarez, one of the most attractive locations in the Galapagos and home to large and varied wildlife population - a walk along its trails takes us to a clifftop viewpoint, where we gain a magical panorama. Boobies line the rocky shoreline beneath us, while frigatebirds may be seen overhead; nearby enormous male sea lions can be seen lounging and albatross use the cliffs as their runway, helping become airborne by the southeast winds that blow across this part of the island. If were lucky we will see the elaborate courtship rituals performed by albatrosses before the female chooses her lifelong mate!

Meals included: 1 breakfast, 1 lunch, 1 dinner

Day 14: Floreana Island: Punta Cormorant, Devil's Crown and Post Office Bay

The island of Floreana is a highlight of any Galapagos cruise, rich in natural wonders and wildlife. We go ashore at Punta Cormorant where the sand is made up of fine olivine crystals, a glassy volcanic mineral, giving the beach an olive-green colour. It is the best place to see Galapagos sea lions. Today is also one of our finest opportunities to see pink flamingos and other water birds wading in the lagoons, including pintails and stilts. Just offshore, the Devil’s Crown is an old eroded volcanic cone and a popular roosting site for seabirds such as boobies, pelicans and frigates. Red-billed tropicbirds can also be seen nesting in the rocky crevices. The centre of the cone is an outstanding snorkelling spot, perhaps the most remarkable in the entire archipelago, full of sea lions and colourful fish. Floreana is also home to Post Office Bay, where 18th century whalers used a barrel as an unofficial mail drop. This custom continues to this day with visitors to the Galapagos – post one of your own, or see if there are any you could deliver back home!

Meals included: 1 breakfast, 1 lunch, 1 dinner

Day 15: Bartolome Island and Sullivan Bay

Bartolome is a relatively new island in the archipelago and traces of its volcanic past can be seen everywhere, as evidenced by the amazing lunar-like landscape. The Pinnacle Rock is one of the most photographed sites in the Galapagos – an abrupt jag of rock protruding from the earth like a tooth, while nearby two golden bays back onto each other. Here we can hike to the top of a once-active volcano and enjoy superb views across to Sullivan Bay, on nearby Santiago Island.

Meals included: 1 breakfast, 1 lunch, 1 dinner

Day 16: North Seymour Island - Fly Baltra to Quito

Today we take an early morning excursion to North Seymour. The trail on North Seymour crosses the inland through the island and then explores the rocky coast. Along the way the trail passes colonies of blue footed boobies and frigatebirds. The magnificent frigatebird, a large black bird with a long wingspan, and a hooked beak, is extremely fast and has excellent vision. Frigatebirds are known for the large red pouch on their necks. During mating season the males thrown back their heads, inflate the pouch (sometimes to the size of a soccer ball), and shake trying to capture the attention of female frigates. Boobies and frigates have an interesting relationship. Sharing the same nesting area on North Seymour, blue-footed boobies nest on the ground making their nests from the twigs of the palo santos trees, while the frigate birds nests just above them in the saltbushes. This is our final excursion before we return to the airport in Baltra for our flight back to Quito. As you will be leaving the boat this morning, please remember that if you have enjoyed the services provided by your guide and crew, a tip would be very much appreciated by them. As a guideline we recommend each passenger consider US$15 per day for the crew and US$10 per day for your guide. You can leave tips in envelopes that are placed in your cabin on this last day of your journey. Upon arrival in Quito Airport you are transferred back to our hotel for an overnight stay.

Meals included: 1 breakfast, 1 lunch

Day 17: Quito

Our adventure ends after breakfast, in Quito.

Meals included: 1 breakfast